Recipes

Here you'll find delicious recipes all about pumpkin!

"Pumpkin soup"

The classic October dish!

Ingredients for 4 people:

1 Hokkaido pumpkin

2 carrots

2 potatoes

1 onion

3 tablespoons of oil

salt and pepper

2 tsp broth

200g minced meat

4 tbsp sour cream

chives

Remove the seeds from the Hokkaido pumpkin, do not peel, and dice. Peel and dice the potatoes, carrots, and onions. Sauté all ingredients in oil, then deglaze with 1 liter of water.

Add the spices and broth and simmer for 15 minutes, then purée. Brown the ground meat and stir in the sour cream and chopped chives. If desired, garnish with pumpkin seeds and pumpkin seed oil.

"Pumpkin gratin"

Delicious from the oven!

1kg diced pumpkin flesh

2 leeks, sliced

200g diced bacon

2 cups of sour cream

salt and pepper

Layer the pumpkin flesh and leeks in a casserole dish.

Mix together bacon, sour cream, salt and pepper

and pour over the pumpkin and leek mixture.

Bake at 175°C for approximately 45 minutes.

"Mediterranean style pumpkin"

Also delicious baked in the oven!

Pumpkin (quantity/variety as desired)

salt and pepper

Pesto

favorite herbs

350g pasta

150g smoked ham

Parmesan cheese

Cut the pumpkin into bite-sized pieces and spread them on a greased baking sheet.

Sprinkle with a little salt, pepper, pesto, and/or your favorite herbs. Bake the pumpkin at 200°C for 20-30 minutes. Meanwhile, cook the pasta al dente. Dice the ham and mix it with the pasta and pumpkin. Finish with Parmesan cheese.

"Pumpkin vegetables"

Delicious straight from the pan!

600g diced pumpkin

300g onions

1 cup of cream

1 tbsp vinegar

rapeseed oil

Salt

Slice the onions and sauté them in oil.

Then add the pumpkin.

Deglaze with the cream and cook for about 10 minutes until al dente.

Season with vinegar and salt.

"Pumpkin fries"

Fries with a twist, also very tasty!

1kg pumpkin flesh (any variety)

1 tsp paprika powder

2 tbsp olive oil

salt and pepper

Cut the pumpkin flesh into French fry sticks.

Mix together olive oil, paprika powder, salt and pepper, and combine with the pumpkin.

Place the French fry sticks on a baking sheet lined with baking paper and bake at approximately 200-220°C for 25 minutes.

Source of the recipes: www.hof-adolf.de